Mastering the Art of the Puck: Achieving Perfectly Flat Espresso Extraction
The pursuit of the perfect espresso shot is often reduced to variables like grind size, water temperature, and brew time, yet one of the most critical elements remains the physical preparation of the coffee bed itself. Achieving a perfectly flat, level puck is not merely an aesthetic preference; it is the fundamental requirement for uniform water distribution during the extraction process. When...
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